Chemical constituents and antioxidant activities of Jasminum sambac and Jasminum multiflorum /

Chemical constituents and antioxidant activities of Jasminum sambac and Jasminum multiflorum /

Saved in:

书目详细资料
主要作者:	Katrina Mohamad Khidzir (Author)
格式:	Thesis 图书
语言:	English
出版:	2015.
主题:	Jasmine > Analysis. Antioxidants > Health aspects.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Microwave Extraction of Essential Oils from Jasminum Sambac Flowers
由: Osman, Nurshahidah
出版: (2006)

Analysis of volatile compounds from Wrightia religiosa and Cymbopogon citratus /
由: Rajesvari Kuppusamy
出版: (2007)

Chemical constituents and antioxidant capacity of extracts from Elaeis guineensis leaves /
由: Ang, Chun Hui
出版: (2017)

Mechanism of wound healing and gastro protective effects of ethanol leaf extract of Jasminum Sambac and Hemigraphis Colorata on HCL/ethanol-induced gastric injury in experimental animals /
由: Al Rashdi, Ahmed Salim Ahmed
出版: (2013)

Antioxidant activity of Phaleria macrocarpa (Mahkota Dewa) fruits /
由: Ahmad Farid Asmail
出版: (2014)

Chemical constituents and free radical scavenging activity of extracts from Ocimum basilicum and Ocimum sanctum grown in Malaysia /
由: Khairun Fadila Saaban
出版: (2017)

Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
由: Ummu Humaira Hassan
出版: (2017)

Antioxidative Constituents of Centella Asiatica L. Urban
由: Yusuf, Norhayati
出版: (2011)

Cytoprotective and antioxidant activities of betel quid and its ingredients /
由: Nur Sazwi Nordin
出版: (2013)

Chemical constituents and biological activities of Alpinia conchigera /
由: Ahmad Nazif Aziz
出版: (2007)

In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants
由: Nordin, Muhammad Luqman
出版: (2017)

Synthesis and computational studies of 5-membered heterocyclic compounds as multipotent antioxidants /
由: Nurdiana Nordin
出版: (2015)

Fluorescence study of natural anthraquinones and chemical constituents of Boesenbergia stenophylla /
由: Nabila Elyana Adnan
出版: (2018)

Formulation, Characterisation And In Vitro Skin Irritation Studies Of Jasminum Officinale And Anthemis Nobilis Essential Oil Nanoemulsion For Aedes AEGYPTI Repellent Activity
由: Muttiah, Nithya Niranjini
出版: (2019)

The effect of heating on the antioxidants content in edible oil /
由: Premanand Krishnan
出版: (2010)

Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
由: Jamaludin, Nur Adilla
出版: (2010)

Chemical constituents of Aglaia Lanuginose. King /
由: Fadzly Adzhar Kamarulzaman
出版: (2010)

Chemical constituents of Goniothalamus fulvus /
由: Tengku Farah Wahida Ku Chik
出版: (2008)

Effects of different cooking methods on the antioxidant activities of Hericium erinaceus (BULL.:FR.) PERS. /
由: Siti Amalina Mohamad Jalani
出版: (2017)

Chemical constituents of Aglaia Exima /
由: Loong, Xe-Min

Determination of antioxidants in motor oils by ft-infrared spectroscopic technique /
由: Chong, Mee Yoke
出版: (2005)

Chemical constituents of Desmos dunalii /
由: Zunoliza Abdullah
出版: (2004)

Chemical constituents of Desmos dumosus, Roxb. /
由: Mazdida Sulaiman
出版: (1999)

Chemical constituents of Cryptocarya species (Lauraceae) /
由: Nurdin Saidi
出版: (2007)

Chemical constituents of the bark of Goniothalamus giganteus /
由: Adlin Afzan
出版: (2008)

Fractionation and investigation into the antioxidant activities of Anacardium occidentale /
由: Hidayati Mohd Sha'ari
出版: (2009)

Chemical constituents of Walsura pinnata hassk /
由: Mahfuzah Yusoff

Chemical constituents from the rhizomes of Curcuma zedoaria and Curcuma purpurascens and assessment of their biological activities /
由: Hamdi, Omer Abdalla Ahmed
出版: (2015)

Biological activities and chemical constituents of Chromolaena odorata (L.) King & Robinson /
由: Farnidah Haji Jasnie
出版: (2009)

Chemical constituents of Actinodaphne macrophylla (BL.) Nees /
由: Nadia Abdul Rashid
出版: (2008)

Chemical constituents of Goniothalamus tapisoides /
由: Kim, Rosalind Pei Theng
出版: (2012)

Chemical constituents of Dehaasia and Phoebe species (Lauraceae) /
由: Mat Ropi Mukhtar
出版: (2003)

Chemical constituents of Cryptocarya densiflora /
由: Wan Nurul Nazneem Wan Othman
出版: (2010)

Chemical constituents of Litsea Machilifolia /
由: Anissuhailin Zainal Abidin
出版: (2010)

Design, synthesis, multipotent antioxidant activity of new heterocycles and some reactions of acid hydrazide based on Butylated Hydroxytoluene (BHT) moiety /
由: Yehye, Wageeh A.

Antioxidant activities and chemical composition of hot water-soluble extracts and fractions of selected Schizophyllum commune Fr. strains /
由: Al-Salihi, Alyaa Salah Rashid
出版: (2021)

Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models
由: Hosseinpoursarmadi, Bahareh
出版: (2011)

Antioxidative and lipid-reducing activities of Ficus deltoidea in palmitic acid-induced WRL68 cells /
由: Noor Nazirahanie Abrahim
出版: (2021)

Chemical constituents of Chisocheton erythrocarpus Hiern /
由: Chong, Soon Lim
出版: (2008)

Synthesis and computational studies of 5-membered heterocyclic compounds as multipotent antioxidants /
由: Nurdiana Nordin
出版: (2015)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group