Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /

Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /

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Bibliographic Details
Main Author: Norhidayah Pauzi (Author)
Format: Thesis Book
Language:Malay
Published: 2016.
Subjects:
Halal food > Malaysia.
Halal food > Indonesia.
Halal food > Singapore.
Halal food > Brunei.
Muslims > Dietary laws.
Food > Religious aspects > Islam.
Online Access:http://studentsrepo.um.edu.my/id/eprint/6865
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Description
Physical Description:xx, 329 leaves : illustrations ; 30 cm.
Bibliography:Bibliography: leaves 282-290.

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