Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
2016.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/6865 |
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|---|---|---|---|
| 001 | u1044521 | ||
| 003 | SIRSI | ||
| 005 | 201301081605 | ||
| 008 | 161201s2016 my a m 000 0 may | ||
| 040 | |a UMM |d UMA |d AUM |e rda | ||
| 043 | |a a-my--- |a a-io--- |a a-si--- |a a-bx--- | ||
| 090 | |a BP42 |b A1 UMP 2016 Norp | ||
| 094 | |a BP42 |b A1 UMP 2016 Norp | ||
| 100 | 0 | |a Norhidayah Pauzi, |e author. | |
| 245 | 1 | 0 | |a Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei / |c Norhidayah binti Pauzi. |
| 264 | 1 | |c 2016. | |
| 264 | 4 | |c 2016. | |
| 300 | |a xx, 329 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b Ph.D. |c Jabatan Fiqh dan Usul, Akademi Pengajian Islam, Universiti Malaya |d 2016. | ||
| 504 | |a Bibliography: leaves 282-290. | ||
| 650 | 0 | |a Halal food |z Malaysia. | |
| 650 | 0 | |a Halal food |z Indonesia. | |
| 650 | 0 | |a Halal food |z Singapore. | |
| 650 | 0 | |a Halal food |z Brunei. | |
| 650 | 0 | |a Muslims |x Dietary laws. | |
| 650 | 0 | |a Food |x Religious aspects |x Islam. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Fiqh dan Usul, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/6865 |
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