Commodification of Baba Nyonya food heritage in Malacca /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2016.
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| Subjects: | |
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| LEADER | 01098cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u1044585 | ||
| 003 | SIRSI | ||
| 005 | 201609021554 | ||
| 008 | 161205s2016 my a m 000 0 eng | ||
| 040 | |a UMM |e rda | ||
| 043 | |a a-my-me | ||
| 090 | |a DS520.5 |b UM 2016 Lue | ||
| 100 | 1 | |a Luebe, Douglas Burke, |e author. | |
| 245 | 1 | 0 | |a Commodification of Baba Nyonya food heritage in Malacca / |c Douglas Burke Lubebe. |
| 264 | 1 | |c 2016. | |
| 264 | 4 | |c 2016. | |
| 300 | |a xiii, 153 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a unmediated |2 rdamedia | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |p h.D. |c Jabatan Pengajian Asia Tenggara, Fakulti Sastera dan Sains Sosial, Universiti Malaya |d 2016. | ||
| 504 | |a Bibliography: leaves 149-153. | ||
| 650 | 0 | |a Chinese |z Melaka |x History. | |
| 650 | 0 | |a Cooking, Peranakan. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Pengajian Asia Tenggara, |e degree granting institution. | |
| 900 | |a NSR NSM | ||
| 596 | |a 1 | ||
| 999 | |a DS520.5 UM 2016 LUE |w LC |c 1 |i A516614606 |d 15/8/2023 |e 15/8/2023 |l STACKS |m P01UTAMA |n 5 |r Y |s Y |t TESIS |u 10/4/2017 |1 AHSS | ||