Lo, J. Y. (2016). Anti-inflammatory effects of curcumenol isolated from Curcuma zedoaria in lipopolysaccharide-induced BV-2 cells.
Chicago Style (17th ed.) CitationLo, Jia Ye. Anti-inflammatory Effects of Curcumenol Isolated from Curcuma Zedoaria in Lipopolysaccharide-induced BV-2 Cells. 2016.
MLA (8th ed.) CitationLo, Jia Ye. Anti-inflammatory Effects of Curcumenol Isolated from Curcuma Zedoaria in Lipopolysaccharide-induced BV-2 Cells. 2016.
Warning: These citations may not always be 100% accurate.