Lo, J. Y. (2016). Anti-inflammatory effects of curcumenol isolated from Curcuma zedoaria in lipopolysaccharide-induced BV-2 cells.
Chicago Style (17th ed.) CitationLo, Jia Ye. Anti-inflammatory Effects of Curcumenol Isolated from Curcuma Zedoaria in Lipopolysaccharide-induced BV-2 Cells. 2016.
MLA引文Lo, Jia Ye. Anti-inflammatory Effects of Curcumenol Isolated from Curcuma Zedoaria in Lipopolysaccharide-induced BV-2 Cells. 2016.
警告:这些引文格式不一定是100%准确.