Antibacterial and antioxidant properties of natural colorants derived from selected plants /
Saved in:
主要作者: | Santhana Mary Sandanam Raj (Author) |
---|---|
格式: | Thesis 图书 |
语言: | English |
出版: |
2016.
|
主题: | |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants
由: Nordin, Muhammad Luqman
出版: (2017) -
Neuroprotective effect of Centella asiatica (L.) Urb. against toxicity induced by different neurotoxic agents in neuroblastoma SH-SY5Y cells /
由: Heymmela Kasi
出版: (2019) -
Antibacterial activity and chemical analysis of methanolic extracts of Piper sarmentosum Roxb
由: Syed Ab Rahman, Sharifah Farhana
出版: (2015) -
Antioxidant activities and chemical composition of hot water-soluble extracts and fractions of selected Schizophyllum commune Fr. strains /
由: Al-Salihi, Alyaa Salah Rashid
出版: (2021) -
Antioxidant effects of rhodomyrtus tomentosa (Kemunting) extract on the development of experimental atherosclerotic-induced New Zealand white rabbit /
由: Muhamad Fahrin Maskam
出版: (2011)