Pengamalan konsep halalan tayyiban dalam penyediaan makanan : kajian terhadap pedagang kaki lima di Kota Yogyakarta, Indonesia /

Pengamalan konsep halalan tayyiban dalam penyediaan makanan : kajian terhadap pedagang kaki lima di Kota Yogyakarta, Indonesia /

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Bibliographic Details
Main Author: Hamzah, Khafidz (Author)
Format: Thesis Book
Language:Malay
Published: 2016.
Subjects:
Halal food > Indonesia > Yogyakarta
Peddlers > Indonesia > Yogyakarta
Islamic cooking > Indonesia > Yogyakarta.
Muslims > Dietary laws
Food > Religious aspects > Islam
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Description
Physical Description:xvi, 118 leaves, 8 unnumbered leaves : illustrations ; 30 cm.
Bibliography:Bibliography: leaves 105-118.

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