APA引文

Rahman, M. A. (2017). Effects of anti-oxidative and cholesterol lowering capacities of selected edible-medicinal mushrooms towards amelioration of alzheimer's disease.

Chicago Style (17th ed.) Citation

Rahman, Mohammad Azizur. Effects of Anti-oxidative and Cholesterol Lowering Capacities of Selected Edible-medicinal Mushrooms Towards Amelioration of Alzheimer's Disease. 2017.

MLA引文

Rahman, Mohammad Azizur. Effects of Anti-oxidative and Cholesterol Lowering Capacities of Selected Edible-medicinal Mushrooms Towards Amelioration of Alzheimer's Disease. 2017.