Effects of anti-oxidative and cholesterol lowering capacities of selected edible-medicinal mushrooms towards amelioration of alzheimer's disease /
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| 主要作者: | |
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| 格式: | Thesis 图书 |
| 语言: | English |
| 出版: |
2017.
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| 主题: | |
| 在线阅读: | http://studentsrepo.um.edu.my/9920/ |
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| 实物描述: | xxiii, 445 leaves : illustrations ; 30 cm. Also issued in CD. |
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| 参考书目: | Bibliography: leaves 233-287. |