Knowledge, attitude and practice on food safety among students in higher learning institutions /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2016.
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| Subjects: | |
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| LEADER | 01214cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | u1055133 | ||
| 003 | SIRSI | ||
| 005 | 201707060907 | ||
| 008 | 170706s2016 my a m 000 0 eng | ||
| 040 | |a UMM |e rda | ||
| 090 | |a HA1 |b UM 2016 Muhrma | ||
| 100 | 0 | |a Muhammad Ridza Mohd Azizi, |e author. | |
| 245 | 1 | 0 | |a Knowledge, attitude and practice on food safety among students in higher learning institutions / |c Muhammad Ridza bin Mohd Azizi. |
| 264 | 1 | |c 2016. | |
| 264 | 4 | |c 2016. | |
| 300 | |a xviii, 125 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b M.App.Stats. |c Jabatan Statistik Gunaan, Fakulti Ekonomi dan Pentadbiran, Universiti Malaya |d 2016. | ||
| 504 | |a Bibliography: leaves 96-109. | ||
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Consumer education. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a College students |x Attitudes. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Statistik Gunaan, |e degree granting institution. | |
| 900 | |a NSR NSM | ||
| 596 | |a 1 | ||
| 999 | |a HA1 UM 2016 MUHRMA |w LC |c 1 |i A516780016 |d 3/9/2018 |e 3/9/2018 |f 4/8/2017 |g 1 |l STACKS |m P01UTAMA |n 5 |r Y |s Y |t TESIS |u 31/7/2017 |1 AHSS | ||