APA引文

Golkhalkhali, B. (2017). The impact of probiotics and polyunsaturated fatty acids in achieving optimum nutrition in colorectal cancer patients: A preliminary study.

Chicago Style (17th ed.) Citation

Golkhalkhali, Babak. The Impact of Probiotics and Polyunsaturated Fatty Acids in Achieving Optimum Nutrition in Colorectal Cancer Patients: A Preliminary Study. 2017.

MLA引文

Golkhalkhali, Babak. The Impact of Probiotics and Polyunsaturated Fatty Acids in Achieving Optimum Nutrition in Colorectal Cancer Patients: A Preliminary Study. 2017.