Golkhalkhali, B. (2017). The impact of probiotics and polyunsaturated fatty acids in achieving optimum nutrition in colorectal cancer patients: A preliminary study.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Golkhalkhali, Babak. The Impact of Probiotics and Polyunsaturated Fatty Acids in Achieving Optimum Nutrition in Colorectal Cancer Patients: A Preliminary Study. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Golkhalkhali, Babak. The Impact of Probiotics and Polyunsaturated Fatty Acids in Achieving Optimum Nutrition in Colorectal Cancer Patients: A Preliminary Study. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.