Golkhalkhali, B. (2017). The impact of probiotics and polyunsaturated fatty acids in achieving optimum nutrition in colorectal cancer patients: A preliminary study.
Chicago Style (17th ed.) CitationGolkhalkhali, Babak. The Impact of Probiotics and Polyunsaturated Fatty Acids in Achieving Optimum Nutrition in Colorectal Cancer Patients: A Preliminary Study. 2017.
MLA (8th ed.) CitationGolkhalkhali, Babak. The Impact of Probiotics and Polyunsaturated Fatty Acids in Achieving Optimum Nutrition in Colorectal Cancer Patients: A Preliminary Study. 2017.
Warning: These citations may not always be 100% accurate.