The impact of probiotics and polyunsaturated fatty acids in achieving optimum nutrition in colorectal cancer patients : a preliminary study /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2017.
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| Subjects: | |
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| Physical Description: | xx, 208 leaves : illustration ; 30cm. Also issued in CD. |
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| Bibliography: | Bibliography: leaves 113-138. |