The impact of probiotics and polyunsaturated fatty acids in achieving optimum nutrition in colorectal cancer patients : a preliminary study /
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| 主要作者: | |
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| 格式: | Thesis 图书 |
| 语言: | English |
| 出版: |
2017.
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| 实物描述: | xx, 208 leaves : illustration ; 30cm. Also issued in CD. |
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| 参考书目: | Bibliography: leaves 113-138. |