The impact of probiotics and polyunsaturated fatty acids in achieving optimum nutrition in colorectal cancer patients : a preliminary study /

مواد مشابهة

• Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment
  بواسطة: Rasti, Babak
  منشور في: (2013)
• Separation of [omega]-3 polyunsaturated fatty acids from fish oil /
  بواسطة: Qian, Jianlong
  منشور في: (1999)
• Studies on the effects of polyunsaturated fatty acids and some natural products on interleukin-2 levels and cell proliferation in normal and abnormal human lymphocytes /
  بواسطة: Devi, M. Ambika
  منشور في: (1994)
• Synthesis of versatile bio-based copolyesters from long-chain unsaturated fatty acids
  بواسطة: Abd.Rahim, Noor Farisha
  منشور في: (2018)
• Effect of 1,2-Dipalmitoyl-SN-Glycero-3-Phosphoethanolamine (DPPE)-PEG2000 and 1,2-Dipalmitoyl-SN-Glycero-3-Phosphoethanolamine (DPPE)-PEG5000 on fatty acid nanoliposomes and their Langmuir monolayer /
  بواسطة: Teo, Yin Yin
  منشور في: (2012)