In vitro, in sacco and in vivo digestibility of ruminant feeds supplemented with herbs /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2016.
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| LEADER | 01193cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | u1060019 | ||
| 003 | SIRSI | ||
| 005 | 201708171605 | ||
| 008 | 170817s2016 my a m 000 0 eng | ||
| 040 | |a UMM |e rda | ||
| 090 | |a QH302 |b UMP 2016 Nikfna | ||
| 100 | 0 | |a Nik Fatihah Nik Abdullah, |e author. | |
| 245 | 1 | 0 | |a In vitro, in sacco and in vivo digestibility of ruminant feeds supplemented with herbs / |c Nik Fatihah binti Nik Abdullah. |
| 264 | 1 | |c 2016. | |
| 264 | 4 | |c 2016. | |
| 300 | |a xxvi, 224 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b Ph.D. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2016. | ||
| 504 | |a Bibliography: leaves 173-210. | ||
| 650 | 0 | |a Ruminants |x Feeding and feeds. | |
| 650 | 0 | |a Feeds |x Flavor and odor. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi, |e degree granting institution. | |
| 596 | |a 1 25 | ||
| 900 | |a NSM | ||
| 999 | |a QH302 UMP 2016 NIKFNA |w LC |c 1 |i A516926691 |d 28/8/2017 |f 28/8/2017 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 25/8/2017 |1 STEM | ||
| 999 | |a QH302 UMP 2016 NIKFNA |w LC |c 1 |i A516567526 |l STACKS |m P25UMARCHI |r Y |s Y |t CD |u 5/1/2018 |1 STEM | ||