In vitro, in sacco and in vivo digestibility of ruminant feeds supplemented with herbs /
Saved in:
主要作者: | Nik Fatihah Nik Abdullah (Author) |
---|---|
格式: | Thesis 圖書 |
語言: | English |
出版: |
2016.
|
主題: | |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Nutritional Evaluation and Utilisation of Oil Palm (Elaeis Guineensis) Frond as Feed for Ruminants
由: Mahmudul Islam,
出版: (1999) -
Studies on the Improvement of the Nutritive Value and Utilization of Palm Kernel Cake as a Feed Resource for Ruminants
由: Chinajariyawong, Charurat
出版: (2000) -
Kluyveromyces marxianus from fermented rice and Iranian wine as microbial feed additive for ruminants
由: Nooraee, Seyed Eeman
出版: (2013) -
Comprehensive growth and nutritional study of Azolla filiculoides Lam. as source of fiber and protein for ruminant’s diet
由: Hamidan, Mohammad Fitri Rimi
出版: (2023) -
A study of feeding value and potential toxicity of pulp mill single cell protein in ruminants /
由: Osman Atil
出版: (1982)