Development and evaluation of double genes targeted multiplex PCR assays for the determination of Bovine, buffalo and porcine materials in food products /

相似书籍

• Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
  由: Razzak, Md. Abdur
  出版: (2015)
• Development and validation of short amplicon-length PCR assays for the detection of feline species in processed foods /
  由: Amin, Md. Al
  出版: (2015)
• Development of multiplex MPN-PCR to detect major Vibrio species in raw fish and sushi /
  由: Bonny, Sharmin Quazi
  出版: (2018)
• Infection processes and pathogenesis mechanism of Fusarium proliferatum in Bakanae disease
  由: Quazi, Shireen Akhter Jahan
  出版: (2014)
• Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
  由: Sultana, Sharmin
  出版: (2019)