Crossmodal correspondences between the shapes and brightness of Chinese characters and taste perception /

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Bibliographic Details
Main Author: Wang, Wanlu (Author)
Format: Thesis Book
Language:English
Published: 2017.
Subjects:
Online Access:http://studentsrepo.um.edu.my/7982/
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100 1 |a Wang, Wanlu,  |e author. 
245 1 0 |a Crossmodal correspondences between the shapes and brightness of Chinese characters and taste perception /  |c Wang Wanlu. 
264 1 |c 2017. 
300 |a xii, 129 leaves :  |b illustrations ;  |c 30 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b M.A.Vis.Arts  |c Pusat Kebudayaan, Universiti Malaya  |d 2017. 
504 |a Bibliography: leaves 125-129. 
650 0 |a Chinese characters  |x History and criticism. 
650 0 |a Taste  |x Social aspects. 
710 2 |a Universiti Malaya.  |b Pusat Kebudayaan,  |e degree granting institution. 
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