Penggunaan teknologi authentikasi halal dalam verifikasi produk makanan menurut perspektif hukum Islam /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
2017.
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| Subjects: | |
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| 001 | u1070726 | ||
| 003 | SIRSI | ||
| 005 | 201712131140 | ||
| 008 | 171213s2017 my a m 000 0 may | ||
| 040 | |a UMM |d UMA |e rda | ||
| 090 | |a BP42 |b A3 UM 2017 Afis | ||
| 094 | |a BP42 |b A3 UM 2017 Afis | ||
| 100 | 0 | |a Afiqah Salahudin, |e author. | |
| 245 | 1 | 0 | |a Penggunaan teknologi authentikasi halal dalam verifikasi produk makanan menurut perspektif hukum Islam / |c Afiqah binti Salahudin. |
| 264 | 1 | |c 2017. | |
| 300 | |a xv, 126 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b M.Islam Stud. |c Jabatan Fiqh dan Usul, Akademi Pengajian Islam, Universiti Malaya |d 2017. | ||
| 504 | |a Bibliography: leaves 108-119. | ||
| 650 | 0 | |a Halal food |x Islam. | |
| 650 | 0 | |a Muslims |x Dietary laws. | |
| 650 | 0 | |a Food industry and trade |x Appropriate technology. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Fiqh dan Usul, |e degree granting institution. | |
| 900 | |a NSR NSM | ||
| 596 | |a 1 12 18 | ||
| 999 | |a BP42 A3 UM 2017 AFIS |w LC |c 1 |i A516890878 |d 10/11/2022 |e 10/11/2022 |f 18/12/2017 |g 1 |l STACKS |m P12ISLAMKL |n 7 |q 1 |r Y |s Y |t TESIS |u 18/12/2017 |1 AHSS | ||
| 999 | |a BP42 A3 UM 2017 AFIS |w LC |c 1 |i A517001613 |d 11/3/2019 |e 11/3/2019 |f 12/1/2018 |g 1 |l STACKS |m P01UTAMA |n 3 |r Y |s Y |t TESIS |u 4/1/2018 |1 AHSS | ||
| 999 | |a BP42 A3 UM 2017 AFIS |w LC |c 1 |i A516286004 |l RESERVES |m P18ISLPURI |r Y |s Y |t TESIS |u 28/1/2019 |1 AHSS | ||