Thaneswari Juvarajah. (2017). Comparison of human, bovine and caprine milk protein profile and composition using gel-and mass spectrometry-based analysis.
Chicago Style (17th ed.) CitationThaneswari Juvarajah. Comparison of Human, Bovine and Caprine Milk Protein Profile and Composition Using Gel-and Mass Spectrometry-based Analysis. 2017.
MLA (8th ed.) CitationThaneswari Juvarajah. Comparison of Human, Bovine and Caprine Milk Protein Profile and Composition Using Gel-and Mass Spectrometry-based Analysis. 2017.
Warning: These citations may not always be 100% accurate.