Comparison of human, bovine and caprine milk protein profile and composition using gel-and mass spectrometry-based analysis /

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书目详细资料
主要作者:	Thaneswari Juvarajah (Author)
格式:	Thesis Book Chapter
语言:	English
出版:	2017.
主题:	Mass Spectrometry. Milk Proteins.
标签:	添加标签没有标签, 成为第一个标记此记录!

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