Comparison of human, bovine and caprine milk protein profile and composition using gel-and mass spectrometry-based analysis /

مواد مشابهة

• Identification of thermostable peptide markers in meats using gel-based fractionation coupled with mass spectrometry
  بواسطة: Mat Junoh, Nadiah
  منشور في: (2018)
• Studies in cow's milk protein sensitive enteropathy /
  بواسطة: Iyngkaran, N.
  منشور في: (1986)
• Serum proteomic analyses of patients with bone tumours using gel-, Lectin-and mass spectrometry-based strategies /
  بواسطة: Wan Izlina Wan Ibrahim
  منشور في: (2017)
• Analysis of Phthalates in foods by using gas chromatography mass spectrometry (GC-MS) /
  بواسطة: Tan, Poh Wei
  منشور في: (2014)
• Analysis of inorganic impurities in seized Methamphetamine samples by inductively coupled plasma mass spectrometry (ICP-MS) /
  بواسطة: Ahmad Dahlan Ubaidah
  منشور في: (2014)