Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
2018.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/9062/ |
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| 001 | u1087254 | ||
| 003 | SIRSI | ||
| 005 | 201806271620 | ||
| 008 | 180627s2018 my a m 00010 may | ||
| 040 | |a UMM |d UMA |e rda | ||
| 090 | |a BP42 |b A3 UM 2018 Muhaar | ||
| 094 | |a BP42 |b A3 UM 2018 Muhaar | ||
| 100 | 0 | |a Muhamad Afiq Abd Razak, |e author. | |
| 245 | 1 | 0 | |a Aplikasi kaedah 'Umum Al-Balwa dalam isu pencemaran produk makanan / |c Muhamad Afiq bin Abd Razak. |
| 264 | 1 | |c 2018. | |
| 300 | |a v, 215 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |b M.Islam Stud. |c Jabatan Fiqh dan Usul, Akademi Pengajian Islam, Universiti Malaya |d 2018. | ||
| 504 | |a Bibliography: leaves 171-181. | ||
| 650 | 0 | |a Food |x Religious aspects |x Islam. | |
| 650 | 0 | |a Halal food. | |
| 650 | 0 | |a Nutrition |x Religious aspects |x Islam. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Fiqh dan Usul, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/9062/ |
| 596 | |a 1 12 25 | ||
| 900 | |a NSR NSM | ||
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| 999 | |a BP42 A3 UM 2018 MUHAAR |w LC |c 1 |i A517099847 |d 23/7/2019 |e 23/7/2019 |f 11/10/2018 |g 1 |l STACKS |m P12ISLAMKL |n 3 |r Y |s Y |t TESIS |u 11/10/2018 |1 AHSS | ||
| 999 | |a BP42 A3 UM 2018 MUHAR |w LC |c 1 |i A517068076 |d 19/10/2018 |f 19/10/2018 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 19/10/2018 |1 AHSS | ||