Chemical constituents and free radical scavenging activity of extracts from Ocimum basilicum and Ocimum sanctum grown in Malaysia /
Saved in:
主要作者: | Khairun Fadila Saaban (Author) |
---|---|
格式: | Thesis 圖書 |
語言: | English |
出版: |
2017.
|
主題: | |
在線閱讀: | http://studentsrepo.um.edu.my/9134/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Analysis of volatile organic compounds from Ocimum sanctum and Ocimum basilicum /
由: Shivanaidu Ragavan
出版: (2011) -
Optimization of extraction method and improvement of growth, physiology, yield and antioxidants properties as affected by chitosan in Ocimum basilicum L.
由: Zubair, Qazizadah Ahmad
出版: (2022) -
Analysis of fragrances from Ocimum Sanctum /
由: Raseetha Vani Siva Manikam
出版: (2008) -
Tissue culture, ultrastructural studies and essential oil analysis of Ocimum basilicum L. /
由: Aziemah Abdul Manan
出版: (2017) -
Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes /
由: Amirdivani, Shabboo
出版: (2008)