Study on the compliance of nutrition labels on prepackaged food according to local and international guidelines /
Saved in:
Main Author: | Kok, Sing Chuan (Author) |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
2017.
|
Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/9648/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Misleading name in food labelling and its effect on muslim consumers' understanding in Taman Dahlia, Johor Bahru /
by: Fatimah Tuzaiyan Roslan
Published: (2020) -
The language of food labels /
by: Santakumari Thangavelu
Published: (2006) -
Effects of food labels on consumers purchasing behavior in Malaysia
by: Abdul Latiff, Zul Ariff
Published: (2013) -
The design issue of local SME food and beverage product labelling and packaging: designers versus audience perspectives / Wan Alia Najiha Wan Mahmud
by: Wan Mahmud, Wan Alia Najiha
Published: (2022) -
The impact of infused health drinks packaging design on consumer / Nur Shakirah Mohd Shukri
by: Mohd Shukri, Nur Shakirah
Published: (2015)