Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis 圖書 |
| 語言: | English |
| 出版: |
2017.
|
| 主題: | |
| 在線閱讀: | http://studentsrepo.um.edu.my/9271/ |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 實物描述: | xx, 166 leaves : illustrations ; 30 cm. Also issued in CD. |
|---|---|
| 參考書目: | Bibliography: leaves 130-137. |