Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids /
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis 图书 |
| 语言: | English |
| 出版: |
2017.
|
| 主题: | |
| 在线阅读: | http://studentsrepo.um.edu.my/9271/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| 实物描述: | xx, 166 leaves : illustrations ; 30 cm. Also issued in CD. |
|---|---|
| 参考书目: | Bibliography: leaves 130-137. |