Improving resource efficiency in an ice cream factory based on material flow cost accounting method /

Improving resource efficiency in an ice cream factory based on material flow cost accounting method /

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書目詳細資料
主要作者:	Ameri, Mohammad Amin (Author)
格式:	Thesis 圖書
語言:	English
出版:	2017.
主題:	Food industry and trade > Management. Food industry and trade > Production control. Ice cream industry > Management. Ice cream industry > Production control.
在線閱讀:	http://studentsrepo.um.edu.my/9180/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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