Pemakanan menurut perspektif fiqh al-Hadith : kajian terhadap pengusaha produk makanan /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | Malay |
| Published: |
2018.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/9281/ |
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| LEADER | 01653cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | u1097098 | ||
| 003 | SIRSI | ||
| 005 | 201810161119 | ||
| 008 | 181016s2018 my a m 000 0 may | ||
| 040 | |a UMM |d UMA |e rda | ||
| 043 | |a a-my--- | ||
| 090 | |a BP42 |b A2 UMP 2018 Sitsi | ||
| 094 | |a BP42 |b A2 UMP 2018 Sitsi | ||
| 100 | 0 | |a Siti Sarah Izham, |e author. | |
| 245 | 1 | 0 | |a Pemakanan menurut perspektif fiqh al-Hadith : |b kajian terhadap pengusaha produk makanan / |c Siti Sarah Binti Izham. |
| 264 | 1 | |c 2018. | |
| 300 | |a xxi, 378 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 338 | |a computer disc |2 rdacarrier | ||
| 502 | |b Ph.D. |c Jabatan Al-Quran dan Al-Hadith, Akademi Pengajian Islam, Universiti Malaya |d 2018. | ||
| 504 | |a Bibliography: leaves 348-369. | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Halal food |z Malaysia. | |
| 650 | 0 | |a Food |x Religious aspects |x Islam. | |
| 650 | 0 | |a Food industry and trade |z Malaysia. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Al-Quran dan Al-Hadith, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/9281/ |
| 900 | |a NSM | ||
| 596 | |a 1 12 25 | ||
| 999 | |a BP42 A2 UMP 2018 SITSI |w LC |c 1 |i A517004583 |d 20/12/2022 |e 20/12/2022 |f 19/10/2018 |g 1 |l STACKS |m P01UTAMA |n 24 |r Y |s Y |t TESIS |u 19/10/2018 |1 AHSS | ||
| 999 | |a BP42 A2 UMP 2018 SITSI |w LC |c 1 |i A516742675 |f 11/12/2018 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 11/12/2018 |1 AHSS | ||
| 999 | |a BP42 A2 UMP 2018 SITSI |w LC |c 1 |i A517102585 |d 5/1/2023 |e 5/1/2023 |f 28/12/2018 |g 1 |l STACKS |m P12ISLAMKL |n 7 |r Y |s Y |t TESIS |u 28/12/2018 |1 AHSS | ||