Positional distribution of fatty acids in natural edible oils and structured lipids /

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Bibliographic Details
Main Author: Kok, Wai Ming (Author)
Format: Thesis Book
Language:English
Published: 2017.
Subjects:
Online Access:http://studentsrepo.um.edu.my/9570/
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100 1 |a Kok, Wai Ming,  |e author. 
245 1 0 |a Positional distribution of fatty acids in natural edible oils and structured lipids /  |c Kok Wai Ming. 
264 1 |c 2017. 
300 |a xvi, 98 leaves, 2 unnumbered leaves :  |b illustrations ;  |c 30 cm. 
336 |a text  |2 rdacontent 
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502 |b M.Sc.  |c Jabatan Kimia, Fakulti Sains, Universiti Malaya  |d 2017. 
504 |a Bibliography: leaves 81-98. 
530 |a Also issued in CD. 
650 0 |a Fatty acids in human nutrition. 
650 0 |a Lipids in human nutrition. 
650 0 |a Oils and fats, Edible  |x Analysis. 
650 0 |a Fatty acids. 
650 0 |a Lipids  |x Synthesis. 
710 2 |a Universiti Malaya.  |b Jabatan Kimia,  |e degree granting institution. 
856 4 1 |u http://studentsrepo.um.edu.my/9570/ 
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