Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /

Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /

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书目详细资料
主要作者:	Chin, Pui San (Author)
格式:	Thesis 图书
语言:	English
出版:	2017.
主题:	Food adulteration and inspection. Food contamination > Prevention. Food poisoning > Prevention. Antibiotics in food preservation.
在线阅读:	http://studentsrepo.um.edu.my/9571/
标签:	添加标签没有标签, 成为第一个标记此记录!

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