Lee, H. K. (2018). Microbial risks associated with ready-to-eat foods.
Chicago Style (17th ed.) CitationLee, Hui Key. Microbial Risks Associated with Ready-to-eat Foods. 2018.
MLA引文Lee, Hui Key. Microbial Risks Associated with Ready-to-eat Foods. 2018.
警告：這些引文格式不一定是100％准確.