Microbial risks associated with ready-to-eat foods /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2018.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/9368/ |
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| LEADER | 01386cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | u1101056 | ||
| 003 | SIRSI | ||
| 005 | 201811280925 | ||
| 008 | 181128s2018 my a m 000 0 eng | ||
| 040 | |a UMM |e rda | ||
| 090 | |a QH302 |b UM 2018 Lee | ||
| 100 | 1 | |a Lee, Hui Key, |e author. | |
| 245 | 1 | 0 | |a Microbial risks associated with ready-to-eat foods / |c Lee Hui Key. |
| 264 | 1 | |c 2018. | |
| 300 | |a xx, 175 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 338 | |a computer disc |2 rdacarrier | ||
| 502 | |b M.Sc. |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya |d 2018. | ||
| 504 | |a Bibliography: leaves 98-116. | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Convenience foods |x Toxicology. | |
| 650 | 0 | |a Microbial contamination. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi, |e degree granting institution. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/9368/ |
| 900 | |a NNANS | ||
| 596 | |a 1 25 | ||
| 999 | |a QH302 UM 2018 LEE |w LC |c 1 |i A517273449 |f 30/11/2018 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 30/11/2018 |1 STEM | ||
| 999 | |a QH302 UM 2018 LEE |w LC |c 1 |i A516742494 |f 12/12/2018 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 12/12/2018 |1 STEM | ||