Wang, Y. (2018). Properties and effects of crosslinked polymer on starch and polyactic acid blend.
Chicago Style (17th ed.) CitationWang, Ying. Properties and Effects of Crosslinked Polymer on Starch and Polyactic Acid Blend. 2018.
MLA (8th ed.) CitationWang, Ying. Properties and Effects of Crosslinked Polymer on Starch and Polyactic Acid Blend. 2018.
Warning: These citations may not always be 100% accurate.