Wang, Y. (2018). Properties and effects of crosslinked polymer on starch and polyactic acid blend.
Chicago Style (17th ed.) CitationWang, Ying. Properties and Effects of Crosslinked Polymer on Starch and Polyactic Acid Blend. 2018.
MLA引文Wang, Ying. Properties and Effects of Crosslinked Polymer on Starch and Polyactic Acid Blend. 2018.
警告:這些引文格式不一定是100%准確.