Properties and effects of crosslinked polymer on starch and polyactic acid blend /

Properties and effects of crosslinked polymer on starch and polyactic acid blend /

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书目详细资料
主要作者:	Wang, Ying (Author)
格式:	Thesis 图书
语言:	English
出版:	2018.
主题:	Crosslinked polymers. Polylactic acid. Starch > Analysis.
在线阅读:	http://studentsrepo.um.edu.my/9661/
标签:	添加标签没有标签, 成为第一个标记此记录!

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