Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques /

Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques /

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Bibliographic Details
Main Author: Liew, Shan Qin (Author)
Format: Thesis Book
Language:English
Published: 2019.
Subjects:
Green chemistry.
Grapefruit.
Pectin.
Extraction (Chemistry)
Online Access:http://studentsrepo.um.edu.my/10067/
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245 1 0 |a Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques /  |c Liew Shan Qin. 
264 1 |c 2019. 
300 |a xxi, 150 leaves :  |b illustrations ;  |c 30 cm. 
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502 |b Ph.D.  |c Jabatan Kimia, Fakulti Kejuruteraan, Universiti Malaya  |d 2019. 
504 |a Bibliography: leaves 122-136. 
530 |a Also issued in CD. 
596 |a 1 7 25 
650 0 |a Green chemistry. 
650 0 |a Grapefruit. 
650 0 |a Pectin. 
650 0 |a Extraction (Chemistry) 
710 2 |a Universiti Malaya.  |b Jabatan Kejuruteraan Kimia,  |e degree granting institution. 
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