Purification and characterization of bacteriocins from lactic acid bacteria /

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Bibliographic Details
Main Author: Baranzan, Wayah Samson (Author)
Format: Thesis Book
Language:English
Published: 2019.
Subjects:
Online Access:http://studentsrepo.um.edu.my/11377/
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100 1 |a Baranzan, Wayah Samson,  |e author. 
245 1 0 |a Purification and characterization of bacteriocins from lactic acid bacteria /  |c Wayah Samson Baranzan. 
264 1 |c 2019. 
300 |a xxx, 234 leaves :  |b illustrations (some color) ;  |c 30 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
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502 |b Ph.D.  |c Institut Sains Biologi, Fakulti Sains, Universiti Malaya  |d 2019. 
504 |a Bibliography: leaves 180-222. 
530 |a Also issued in CD. 
650 0 |a Bacteriocins. 
650 0 |a Lactic acid bacteria. 
650 0 |a Food  |x Biotechnology. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi,  |e degree granting institution. 
856 4 1 |u http://studentsrepo.um.edu.my/11377/ 
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