Purification and characterization of bacteriocins from lactic acid bacteria /

Purification and characterization of bacteriocins from lactic acid bacteria /

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書目詳細資料
主要作者:	Baranzan, Wayah Samson (Author)
格式:	Thesis 圖書
語言:	English
出版:	2019.
主題:	Bacteriocins. Lactic acid bacteria. Food > Biotechnology.
在線閱讀:	http://studentsrepo.um.edu.my/11377/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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