Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : analisis dari perspektif maqasid al-shariah /
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Main Author: | |
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Format: | Thesis Book |
Language: | Malay |
Published: |
2019.
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Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/12589/ |
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001 | u1131592 | ||
003 | SIRSI | ||
005 | 202002051611 | ||
008 | 200205s2019 my a m 000 0 may | ||
040 | |a UMM |d AUM |e rda | ||
043 | |a a-my--- | ||
090 | |a BP42 |b A1 UMP 2019 Tuastm | ||
094 | |a BP42 |b A1 UMP 2019 Tuastm | ||
100 | 0 | |a Tuan Sidek Tuan Muda, |e author. | |
245 | 1 | 0 | |a Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : |b analisis dari perspektif maqasid al-shariah / |c Tuan Sidek bin Tuan Muda. |
264 | 1 | |c 2019. | |
300 | |a xix, 386 leaves : |b illustrations ; |c 30 cm | ||
336 | |a text |2 rdacontent | ||
337 | |a unmediated |2 rdamedia | ||
337 | |a computer |2 rdamedia | ||
338 | |a volume |2 rdacarrier | ||
338 | |a computer disc |2 rdacarrier | ||
502 | |b Ph.D. |c Jabatan Fiqh dan Usul, Akademi Pengajian Islam, Universiti Malaya |d 2019. | ||
504 | |a Bibliography: leaves 353-371. | ||
530 | |a Also issued in CD. | ||
650 | 0 | |a Halal food |z Malaysia. | |
650 | 0 | |a Food |x Religious aspects |x Islam. | |
650 | 0 | |a Muslims |x Dietary laws. | |
650 | 0 | |a Islamic law |x Interpretation and construction. | |
650 | 0 | |a Shafiites. | |
710 | 2 | |a Universiti Malaya. |b Jabatan Fiqh dan Usul, |e degree granting institution. | |
856 | 4 | 1 | |u http://studentsrepo.um.edu.my/12589/ |
900 | |a NSM | ||
596 | |a 1 12 25 | ||
999 | |a BP42 A1 UMP 2019 TUASTM |w LC |c 1 |i A517490545 |d 20/5/2022 |e 20/5/2022 |f 18/2/2020 |g 1 |l STACKS |m P01UTAMA |n 1 |r Y |s Y |t TESIS |u 5/2/2020 |1 AHSS |o .STAFF. tiada agreement | ||
999 | |a BP42 A1 UMP 2019 TUASTM |w LC |c 1 |i A517121307 |d 13/12/2022 |e 13/12/2022 |f 21/2/2020 |g 1 |l STACKS |m P12ISLAMKL |n 8 |r Y |s Y |t TESIS |u 21/2/2020 |1 AHSS | ||
999 | |a BP42 A1 UMP 2019 TUASTM |w LC |c 1 |i A517490443 |f 17/1/2022 |g 1 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 17/1/2022 |1 AHSS |o .STAFF. MST-CD358 |