Pemakaian fiqh al-Shafi`i dalam isu-isu makanan halal di Malaysia : analisis dari perspektif maqasid al-shariah /

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Bibliographic Details
Main Author:	Tuan Sidek Tuan Muda (Author)
Format:	Thesis Book
Language:	Malay
Published:	2019.
Subjects:	Halal food > Malaysia. Food > Religious aspects > Islam. Muslims > Dietary laws. Islamic law > Interpretation and construction. Shafiites.
Online Access:	http://studentsrepo.um.edu.my/12589/
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