Sultana, S. (2019). Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products.
Chicago Style (17th ed.) CitationSultana, Sharmin. Multiplex Polymerase Chain Reaction (PCR) for the Determination of Porcine, Bovine and Fish Gelatin Origins in Food, Pharmaceutical and Personal Care Products. 2019.
MLA引文Sultana, Sharmin. Multiplex Polymerase Chain Reaction (PCR) for the Determination of Porcine, Bovine and Fish Gelatin Origins in Food, Pharmaceutical and Personal Care Products. 2019.
警告：这些引文格式不一定是100％准确.