Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /

Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /

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書目詳細資料
主要作者:	Sultana, Sharmin (Author)
格式:	Thesis 圖書
語言:	English
出版:	2019.
主題:	Polymerase chain reaction > Methodology. Nucleotide sequence. Cytochrome oxidase > Analysis. Gelatin. Food > Analysis. Cosmetics > Analysis. Drugs > Analysis.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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