Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /

Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /

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Bibliographic Details
Main Author: Sultana, Sharmin (Author)
Format: Thesis Book
Language:English
Published: 2019.
Subjects:
Polymerase chain reaction > Methodology.
Nucleotide sequence.
Cytochrome oxidase > Analysis.
Gelatin.
Food > Analysis.
Cosmetics > Analysis.
Drugs > Analysis.
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