Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase /

Formulation of Momordica charantia fruit and Syzygium polyanthum leaf extracts based on in vitro antioxidant and inhibitory activity of α-amylase and α-glucosidase /

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书目详细资料
主要作者:	Sandikapura, Muhammad Jihad (Author)
格式:	Thesis 图书
语言:	English
出版:	2018.
主题:	Plant Extracts. Syzygium. Momordica charantia. Amylases. Glucosidases. Fruit. Antioxidants.
在线阅读:	http://studentsrepo.um.edu.my/11571/
标签:	添加标签没有标签, 成为第一个标记此记录!

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