Ng, M. F. (2018). Effect of green tea and its bioactive compound, (-)-epigallocatechin-3-gallate, on weight reduction and on cytochrome P450.
Chicago Style (17th ed.) CitationNg, Mei Fong. Effect of Green Tea and Its Bioactive Compound, (-)-epigallocatechin-3-gallate, on Weight Reduction and on Cytochrome P450. 2018.
MLA (8th ed.) CitationNg, Mei Fong. Effect of Green Tea and Its Bioactive Compound, (-)-epigallocatechin-3-gallate, on Weight Reduction and on Cytochrome P450. 2018.
Warning: These citations may not always be 100% accurate.