Ng, M. F. (2018). Effect of green tea and its bioactive compound, (-)-epigallocatechin-3-gallate, on weight reduction and on cytochrome P450.
Chicago Style (17th ed.) CitationNg, Mei Fong. Effect of Green Tea and Its Bioactive Compound, (-)-epigallocatechin-3-gallate, on Weight Reduction and on Cytochrome P450. 2018.
MLA引文Ng, Mei Fong. Effect of Green Tea and Its Bioactive Compound, (-)-epigallocatechin-3-gallate, on Weight Reduction and on Cytochrome P450. 2018.
警告:这些引文格式不一定是100%准确.