Waste cooking oil classification using artificial intelligence technology /

Waste cooking oil classification using artificial intelligence technology /

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Bibliographic Details
Main Author: Lau, Kar Sin (Author)
Format: Thesis Book
Language:English
Published: 2020.
Subjects:
Soap.
Artificial intelligence.
Peroxides.
Iron compounds.
Palm oil > Malaysia.
Cooking (Oils and fats)
Online Access:http://studentsrepo.um.edu.my/12120/
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100 1 |a Lau, Kar Sin,  |e author. 
245 1 0 |a Waste cooking oil classification using artificial intelligence technology /  |c Lau Kar Sin. 
264 1 |c 2020. 
300 |a xiv, 51 leaves :  |b illustrations ;  |c 30 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
502 |b M.Eng.  |c Jabatan Kejuruteraan Kimia, Fakulti Kejuruteraan, Universiti Malaya  |d 2020. 
504 |a Bibliography: leaves 33-39. 
530 |a Also issued in CD 
650 0 |a Soap. 
650 0 |a Artificial intelligence. 
650 0 |a Peroxides. 
650 0 |a Iron compounds. 
650 0 |a Palm oil  |z Malaysia. 
650 0 |a Cooking (Oils and fats) 
710 2 |a Universiti Malaya.  |b Jabatan Kejuruteraan Kimia,  |e degree granting instituation. 
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